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About Us

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Our Story

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Established in the year 2016 “Kinza Food Company.” is a Manufacturer of a wide range of Frozen meat, poultry, and kebab items. We manufacture these products using the best quality animals and birds are that of no infections and we process them with atmost hygiene. We offer these products at reasonable rates and deliver them within the promised time frame. 

Kinza Fresh is like a culinary oasis, offering a delightful array of fresh and flavorful dishes. Picture this: succulent chicken seekh kebabs, perfectly spiced and grilled to perfection. The aroma alone is enough to transport you to a world of culinary bliss. The ambiance is vibrant, with the sizzle of kebabs in the air and the promise of a satisfying meal. Each bite is a symphony of spices, a celebration of the art of cooking. It's a place where taste buds dance and hunger is banished. Whether you're a fan of rich curries, aromatic biryanis, or these tempting seekh kebabs, Kinza Fresh is a haven for food enthusiasts seeking a taste of perfection.

Certification, FSSAI, APEDA  RCMC, and Plant Quarantine 

 

EMAIL- kinzafresh@gmail.com

 

ADDRESS- Jamia Nagar, New Delhi, 110025

 

Phone:+911169270058

Delivering Freshness Every Day at a Time

We will sell only the meat that we would eat ourselves.
At KINZA FRESH, we’re big meat-lovers. And by big, we mean huge. So when it comes to the meat we put on your plate, we’re extremely picky. Every single product is handpicked by a team with years of experience.

If it’s not fresh, we won’t sell it
For meat to stay fresh and retain its natural juices, it needs to be stored at a temperature between 0° and 5°C. We maintain this temperature from the time we procure the product to cleaning, cutting and storing it, until it leaves for delivery. And even when it’s out for delivery, we keep it chilled right up to your doorstep. Did we mention that we’re obsessed?

We will charge only for what you buy
Doesn’t everyone do this? Not really. Most other places first weigh the meat, then cut up the pieces, and throw out the parts which aren’t fit to eat, such as offal, gizzard, wingtips, etc. But you still pay based on the original weight even though what you finally get is 10% to 30% less

We Take Sustainability Seriously

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Supporting Local Products

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